Chicken Cacciatore

Ingredients:

• 1 lb chicken breast

• 1 lb chicken thighs

• 14.5 oz diced tomatoes

• 1 large onion

• 1 green bell pepper

• 2 Tbsp italian seasoning

• 2 Tbsp capers

• 2 Tbsp chicken boullion

• 2 Tbsp ghee

• (Optional) sprinkling of soaked & dried pumpkin seeds

• (Optional) shredded cheese, to taste

• (Optional) Tabasco sauce, red, to taste

Instructions:

1. Slice onion, add ghee to pan, set to medium-low or medium heat, add onion to pan, stirring occasionally.

2. Chop chicken, add to pan, cook through.

3. Add to pan diced tomatoes, italian seasoning, chicken boullion, and capers

4. Allow to simmer until sauce reaches desired thickness (approx. 45 minutes), or stir constantly at a higher temperature until the same results.

5. (Optional) Top with pumpkin seeds, shredded cheese, and/or Tabasco sauce.

Variations:

1. Use all chicken breasts or chicken thighs