Tiramisu

Ingredients:

Serves 12

• Raw Cream 32oz

• Mascarpone cheese 24oz

• Organic lady fingers (or make homemade) 2.5 packs (60 total)

• Espresso or strongly brewed coffee

• Marsala wine or rum or kahlua (optional)

• Coconut sugar

• Vanilla extract

• Monkfruit (optional)

• Cacao powder

• Dark Chocolate for grating on top (optional)

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Tools:

• A large 9x13 with high sidewalls dish

• Electric mixer

Instructions:

1. Put the coffee mixture (coffee and optional wine or rum) in a shallow bowl - dip the cookies in horizontally, quickly (don't over soak). Add them to the dish in a single layer.

2. Combine monk fruit and/or coconut sugar with the raw cream. Use a hand mixer to beat the raw cream til is fluffy but stop before it starts to feel too thick and buttery - mix in the marscapone. (I haven't played around with this part - could perhaps add an egg white to get it lighter? Beat/whisk the mascarpone at the same time? As is, tastes/feels amazing, but would recommend experimenting)

3. Layer 1/2 the cream mixture on top of the soaked ladyfingers in the dish.

4. Repeat with another layer of cookies. Add the remaining cream.

5. User a sifter/strainer to powder the cacao powder on top.

6. Grate some chocolate on top for looks (doesn't really matter)

7. Chill overnight or for at least 4 hours!

Notes:

• This recipe is expensive (~$50) but extremely decadent, gourmet and gives the WOW factor.

Healthy version (not lowcal, not yet tested)