Marinated Fajita Meat

Ingredients:

• yellow mustard powder

• onion powder

• crushed garlic

• 1/3 cup soy sauce

• olive oil

• lots of pepper

• dried parsley flakes

• cumin (just a little bit - this may not belong, I can't remember)

Instructions:

combine all marinade ingredients, cover 1-2 lbs fajita meat for 1 - 24 hours to marinate. Sautee fajita meat in ghee (don't overcook)

Side dish:

Deglaze the pan with dry white wine between batches, and cook chopped green cabbage. Cook more cabbage in any remaining marinade.