Spicy Yoghurt Sauce

This recipe was modified from bonappetit.com and can be used on top of basically everything, but was originally intended for tostones (fried plantains).

Ingredients:

• 1 cup greek yogurt

• 1/2 bunch cilantro

• 4 green onions

• 1/2 habañero (or jalapeño)

• 2 limes

• kosher salt

• pinch of cumin rounds it out

Instructions:

Step 1:

Prepare cilantro, green onions, and habañero for the food processor

Step 2:

Squeeze in the juice from the limes + 2 tbs water and season with a big pinch of salt. Blend on medium about 15 seconds. (You want these things finely chopped).

Step 3:

Add the yogurt and blend on high speed until sauce is pale and frothy (about 1 min).

Step 4:

Pour into serving bowl, and chill at least 1 hour before serving (ideally 2).

Garnish recommendations:

- put a lime circle on the edge of the bowl

- add a sprinkle of pumpkin seeds or white sesame seeds in a diagonal line

- add a few slices of green onions

Serve over romanesco, meat, or anything at all 🤤