Buttered Garlic Lentils

Ingredients:

• 6 cups bone broth

• 2 cups Green Puy Lentils (or any lentil, I used green)

• 1 large yellow onion

• 10 large cloves garlic (1 bulb)

• 2 large carrots

• salt, pepper

• 1 pound tiny potatoes (or diced gold/red potatoes)

• large dump of cumin

• large dump of paprika

• 5 stalks celery

• Grass-fed butter

Garnish:

- Parsley, sprinkle of hemp hearts, splash of paprika

Instructions:

1. Dice onion and sauté in butter in the pot you'll use for the lentils until slightly caramelized (sprinkle in some salt while sautéing)

2. Add all other ingredients except celery and butter, bring to a boil, then put on low.

3. Squeeze 2 cloves of garlic and stir in 1/2 stick butter (or to taste).

4. Garnish with parsley

Taste:

Tastes like garlic bread in lentil form :D

Tags:

#WAP #Potluck #dinnerParty