Dreamy Chocolate Pudding

Ingredients:

• 6 oz almond milk (or alternative milk)

• 16 oz water

• 1.5 cups ice cubes

• 1 tbs xanthan gum

• 2.5 tbs cacao powder

• 2 oz decaf espresso (can omit or sub for powdered instant coffee)

• Monkfruit Lakanto sugar (aka powdered erithrytol)

• 1 scoop protein powder (optional)

• Cardamom to taste (optional)

Instructions:

1. Combine all and blend in high-powered blender (ideally vitamix).

2. Top with Lakanto sugar and cardamom.

Tips:

Play around with the amounts of liquid and ice to create a consistency you like.